AkDA - Food Safety and Sanitation

CTE 83976886
Career and Technical Ed. (CTE)
High School

This comprehensive semester-long course covers the principles and practices of food safety and sanitation that are essential in the hospitality industry for the protection and well-being of staff, guests and customers. The course provides a systems approach to sanitation risk management and the prevention of food contamination by emphasizing the key components of the Hazard Analysis Critical Control Point (HACCP) food safety system. After successful completion of this course, students are prepared to meet the requirements of state and national certification exams.

Rolling Enrollment Schedule
     2610 4th Ave   Ketchikan, AK 99901   907-225-2128
©2021  Alaska Digital Academy.  All rights reserved.